Seared Pepper Ahi
Seared Pepper Ahi is a delightful and elegant dish that showcases sushi-grade yellowfin tuna at its finest. The Seared pepper ahi outback is generously crusted with cracked black pepper and expertly seared to create a perfect balance of a crisp outer layer and a tender, rare center. It’s typically accompanied by a savory soy-ginger dipping sauce, along with traditional accompaniments like wasabi and pickled ginger, enhancing its fresh and vibrant flavors. A favorite among seafood enthusiasts, this dish is both light and satisfying, offering a taste of culinary sophistication.
Estimated Nutritional Content
(Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 250-350 kcal |
| Protein | 35-40g |
| Carbohydrates | 2-5g |
| Fat | 10-15g |
| Saturated Fat | 2-3g |
| Cholesterol | 40-60mg |
| Sodium | 800-1000mg |
| Fiber | 1g |
| Sugar | 1-2g |
Price of pepper crusted seared ahi tuna
The price of Seared Pepper Ahi at Outback Steakhouse varies by location:
- Appetizer Portion: Around $15.99 – $19.99
- Entrée Portion: Approximately $24.99 – $29.99
Prices may change based on location, so check with your local Outback Steakhouse for exact pricing.
Pepper crusted seared ahi tuna recipe
Mix black pepper, sesame seeds, and salt in a bowl. Coat the tuna steaks evenly with the mixture. Heat olive oil and sesame oil in a pan over high heat. Sear the tuna for 30-60 seconds per side, ensuring a rare, pink center. Remove from heat, let it rest for a minute, then slice thinly. Serve with soy sauce, ginger, and wasabi on the side.
Ingredients
Seared Pepper Ahi Ingredients (Quick List)
- Sushi-grade ahi tuna
- Black and white sesame seeds
- Cracked black pepper
- Salt
- Soy sauce
- Sesame oil
- Olive oil
- Garlic & ginger
- Wasabi & pickled ginger for serving
Conclusion
Seared Pepper Ahi tuna is a delicious and healthy dish that balances the rich taste of tuna with bold pepper and sesame flavors. Its quick searing technique locks in freshness, making it a perfect appetizer or light entrée. Served with soy sauce and wasabi, it’s a must-try for seafood lovers.
