Outback Steakhouse’s Signature Steaks include the Sirloin, Ribeye, New York Strip, and Filet Mignon. Each steak is perfectly seasoned and cooked for maximum flavour and tenderness.
Gold Coast Coconut Shrimp is a tropical twist on a classic appetizer, featuring succulent shrimp coated in a crispy, coconut-infused batter. The dish is perfectly balanced with a sweet and tangy dipping sauce, making it a refreshing and indulgent starter that brings a taste of the tropics to your meal. Estimated Nutritional Content (Per Serving,…
Bone In Ribeye 18 oz is a rich and juicy steak. It’s known for its intense marbling and tender texture. The bone adds depth to its flavor, making it a favorite for steak lovers. It has a bold, beefy taste that stands out. This ribeye is typically grilled or pan-seared. It pairs well with classic…
The Melbourne Porterhouse 22 oz is a hearty, steak lovers dream, offering the best of both worlds with a New York Strip on one side and a Filet Mignon on the other. This massive, well-marbled cut delivers a bold, beefy flavor with tender, juicy bites. Typically seasoned and seared or flame-grilled, it’s served with classic…
The Outback Center Cut Sirloin is a lean, tender, and flavorful steak, hand-cut and seasoned to perfection. It is lower in fat compared to ribeye or filet mignon but still delivers a juicy, bold beef flavor. This steak is grilled to your preferred doneness and pairs well with classic sides like baked potatoes, fresh vegetables,…
Ribeye 13 oz is a juicy, well-marbled, and flavorful steak cut from the rib section of the cow. Known for its rich marbling, this steak delivers a tender texture and buttery, beefy taste. It is typically seasoned and seared or cooked on the grill for a perfectly caramelized crust. Estimated Nutritional Content (Per 13 oz…
Seasoned and Seared Prime Rib is a rich, flavorful, and juicy cut of beef, expertly seasoned and then seared at high heat to develop a crispy crust. Unlike slow-roasted prime rib, this method enhances the caramelization and locks in the juices for a bold, steakhouse-quality experience. Typically served with au jus and horseradish sauce, this…
Slow Roasted Prime Rib is a juicy, flavorful, and tender cut of beef that is slow cooked at a low temperature to enhance its natural flavors. This prime rib is seasoned with a blend of herbs and spices, then slow-roasted to perfection, creating a rich and buttery texture. Served with horseradish sauce, it’s a classic…
Victoria’s Filet Mignon is a standout dish at Outback Steakhouse, celebrated for its premium quality and exceptional tenderness. This juicy, flavorful steak is expertly seasoned with Outback’s signature blend and grilled to perfection, delivering a rich, buttery texture that melts in your mouth. Often paired with classic sides like creamy mashed potatoes, steamed vegetables, or…