Lunch Menu

lunch menu offers a variety of flavorful options perfect for a midday meal, including juicy burgers, fresh salads, and hearty steak sandwiches. Guests can enjoy signature dishes like the Bloomin’ Onion alongside lighter fare such as grilled chicken or seafood. The lunch menu balances taste and value, making it a popular choice for quick yet satisfying.

  • Centre-cut sirloin

    Centre-cut sirloin is a lean, tender, and flavorful steak cut from the centre portion of the sirloin. The 6 oz portion is a popular choice for those seeking a satisfying, moderate-sized steak that’s juicy yet relatively lean. It’s seasoned with Outback’s signature blend and grilled to your preferred temperature. Estimated Nutritional Content Table Nutrient Amount…

  • Soup and Salad Combo

    Soup and Salad Combo, pairing a warm, hearty soup with a fresh, crisp salad. This combination provides a balanced meal that’s both satisfying and lighter than a full entrée. Soup Options You can choose from the following soups: Salad Options Choose from: Estimated Nutritional Content Table Soup & Salad Combination Calories Fat Carbohydrates Protein Baked…

  • Alice Springs Chicken

    Alice Springs Chicken is a signature entrée at Outback Steakhouse, featuring a grilled chicken breast marinated in honey mustard. It’s topped with sautéed mushrooms, crispy bacon, and melted Monterey Jack and Cheddar cheeses. The dish is served with a side of honey mustard sauce and your choice of two freshly made sides. Known for its…

  • 6 Coconut Shrimp

    Outback’s 6 Coconut Shrimp is a tasty appetiser featuring six crispy shrimp coated in sweet coconut and tempura batter, then fried to a golden finish. It comes with a sweet and spicy Creole marmalade sauce for dipping. 6 Coconut Shrimp, also known as Gold Coast Coconut Shrimp, is a popular appetizer featuring six large, hand-dipped…