Signature Steaks

The Melbourne Porterhouse 22 oz is a hearty, steak lovers dream, offering the best of both worlds with a New York Strip on one side and a Filet Mignon on the other. This massive, well-marbled cut delivers a bold, beefy flavor with tender, juicy bites. Typically seasoned and seared or flame-grilled, it’s served with classic…

Outback Sirloin is a lean, tender, and flavorful steak, hand-cut and seasoned to perfection. It is lower in fat compared to ribeye or filet mignon but still delivers a juicy, bold beef flavor. This steak is grilled to your preferred doneness and pairs well with classic sides like baked potatoes, fresh vegetables, or a side…

Ribeye 13 oz is a juicy, well-marbled, and flavorful steak cut from the rib section of the cow. Known for its rich marbling, this steak delivers a tender texture and buttery, beefy taste. It is typically seasoned and seared or cooked on the grill for a perfectly caramelized crust. Estimated Nutritional Content (Per 13 oz…

Seasoned and Seared Prime Rib is a rich, flavorful, and juicy cut of beef, expertly seasoned and then seared at high heat to develop a crispy crust. Unlike slow-roasted prime rib, this method enhances the caramelization and locks in the juices for a bold, steakhouse-quality experience. Typically served with au jus and horseradish sauce, this…

Slow Roasted Prime Rib is a juicy, flavorful, and tender cut of beef that is slow cooked at a low temperature to enhance its natural flavors. This prime rib is seasoned with a blend of herbs and spices, then slow-roasted to perfection, creating a rich and buttery texture. Served with horseradish sauce, it’s a classic…

Filet Mignon is a standout dish at Outback Steakhouse, celebrated for its premium quality and exceptional tenderness. This juicy, flavorful steak is expertly seasoned with Outback’s signature blend and grilled to perfection, delivering a rich, buttery texture that melts in your mouth. Often paired with classic sides like creamy mashed potatoes, steamed vegetables, or a…