Ribeye 13 oz
Ribeye 13 oz is a juicy, well-marbled, and flavorful steak cut from the rib section of the cow. Known for its rich marbling, this steak delivers a tender texture and buttery, beefy taste. It is typically seasoned and seared or cooked on the grill for a perfectly caramelized crust.
Estimated Nutritional Content
(Per 13 oz Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| 13 oz Ribeye Calories or Calories in 13 oz ribeye | 1,000-1,100 kcal |
| 13 oz Ribeye Protein | 70-75g |
| Carbohydrates | 1-2g |
| Fat | 80-85g |
| Saturated Fat | 30-35g |
| Cholesterol | 200-220mg |
| Sodium | 600-800mg |
| Fiber | 0g |
| Sugar | 0g |
Price
The price of 13 oz Ribeye at Outback Steakhouse varies by location:
- 13 oz Ribeye: Around $28.99 – $34.99
Prices may change depending on location and seasonal promotions. Check with your local Outback Steakhouse for exact pricing.
Ingredients
(Quick List)
- Ribeye steak (13 oz)
- Olive oil
- Salt & black pepper
- Garlic powder & onion powder
- Smoked paprika
- Butter
- Fresh rosemary or thyme
Conclusion
The 13 oz Ribeye is a hearty, flavorful, and well-marbled steak that steak lovers enjoy for its rich taste and tender texture. Whether grilled or pan-seared, it delivers a buttery and juicy bite with every cut. Served with classic sides like baked potatoes, grilled asparagus, or a fresh salad, this ribeye is a satisfying choice for any steakhouse meal.
