Seasoned and Seared Prime Rib
Seasoned and Seared Prime Rib is a rich, flavorful, and juicy cut of beef, expertly seasoned and then seared at high heat to develop a crispy crust. Unlike slow-roasted prime rib, this method enhances the caramelization and locks in the juices for a bold, steakhouse-quality experience. Typically served with au jus and horseradish sauce, this dish pairs well with classic sides like mashed potatoes or asparagus.
Estimated Nutritional Content
(Per 12 oz Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 900-1,000 kcal |
| Protein | 60-70g |
| Carbohydrates | 2-3g |
| Fat | 65-75g |
| Saturated Fat | 25-30g |
| Cholesterol | 180-200mg |
| Sodium | 600-800mg |
| Fiber | 0g |
| Sugar | 0g |
Seasoned and Seared Prime Rib
Price
he price of Seasoned and Seared Prime Rib at Outback Steakhouse varies by location and portion size:
- 12 oz Prime Rib: Around $27.99 – $31.99
- 16 oz Prime Rib: Approximately $31.99 – $37.99
Prices may differ based on your location, so check with your local Outback Steakhouse for exact pricing.
Outback Seasoned and Seared Prime Rib Ingredients
(Quick List)
- Prime rib roast (5-6 lbs)
- Olive oil
- Salt & black pepper
- Garlic powder & onion powder
- Paprika
- Thyme & rosemary
- Ground mustard
- Worcestershire sauce
- Beef broth
Conclusion
Outback Steakhouse Seasoned and Seared Prime Rib delivers bold flavors and a crisp, savory crust, making it a top choice for steak lovers. The searing technique enhances its texture, while slow roasting ensures tenderness. Paired with au jus, horseradish sauce, and classic sides, this dish is a showstopper for any steakhouse-style meal.
