Slow Roasted Prime Rib
Slow Roasted Prime Rib is a juicy, flavorful, and tender cut of beef that is slow cooked at a low temperature to enhance its natural flavors. This prime rib is seasoned with a blend of herbs and spices, then slow-roasted to perfection, creating a rich and buttery texture. Served with horseradish sauce, it’s a classic favorite at Outback Steakhouse.
Estimated Nutritional Content
(Per 12 oz Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 900-1,000 kcal |
| Protein | 60-70g |
| Carbohydrates | 2-3g |
| Fat | 65-75g |
| Saturated Fat | 25-30g |
| Cholesterol | 180-200mg |
| Sodium | 600-800mg |
| Fiber | 0g |
| Sugar | 0g |
Slow cooker prime rib roast Price
The price of Slow Roasted Prime Rib at Outback Steakhouse varies by location and portion size:
- 12 oz Prime Rib: Around $26.99 – $30.99
- 16 oz Prime Rib: Approximately $30.99 – $36.99
Prices may differ based on your location, so check with your local Outback Steakhouse for exact pricing.
Prime rib slow roast Ingredients
(Quick List)
- Prime rib roast (5-6 lbs)
- Olive oil
- Salt & black pepper
- Garlic powder & onion powder
- Paprika
- Fresh rosemary & thyme
- Dried oregano
- Beef broth
Conclusion
Slow Roasted Prime Rib is a succulent and flavorful dish that is perfect for steak lovers. Its slow cooked tenderness and rich marbling make it a top choice for special occasions or a hearty dinner. Whether enjoyed with au jus, creamy horseradish sauce, or classic sides like baked potatoes and steamed vegetables, this prime rib is an indulgence worth savoring.
