Victoria’s Filet Mignon
Victoria’s Filet Mignon is a standout dish at Outback Steakhouse, celebrated for its premium quality and exceptional tenderness. This juicy, flavorful steak is expertly seasoned with Outback’s signature blend and grilled to perfection, delivering a rich, buttery texture that melts in your mouth. Often paired with classic sides like creamy mashed potatoes, steamed vegetables, or a loaded baked potato, it’s a meal that combines elegance and comfort, making it a favorite for steak lovers.
Estimated Nutritional Content
(Per 6 oz Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 400-450 kcal |
| Protein | 40-45g |
| Carbohydrates | 1-2g |
| Fat | 25-30g |
| Saturated Fat | 10-12g |
| Cholesterol | 120-140mg |
| Sodium | 500-700mg |
| Fiber | 0g |
| Sugar | 0g |
Outback Victoria’s Filet Mignon Price
The price of Victoria’s Filet Mignon at Outback Steakhouse varies by location and portion size:
- 6 oz Filet Mignon: Around $24.99 – $29.99
- 8 oz Filet Mignon: Approximately $28.99 – $34.99
Prices may differ by location, so check with your local Outback Steakhouse for exact pricing.
Ingredients
- Beef tenderloin (filet mignon)
- Olive oil
- Salt & black pepper
- Garlic powder & onion powder
- Butter
- Fresh rosemary or thyme (optional)
Victoria’s barrel cut filet mignon
Victoria’s Barrel-Cut Filet Mignon is a premium, thick-cut steak served at Outback Steakhouse. This barrel-cut refers to its round, uniform shape, cut from the most tender part of the beef tenderloin.
Conclusion
Outback steakhouse Victoria’s filet mignon 9 oz is a luxurious and flavorful steak that delivers a melt-in-your-mouth experience. With its tender texture and rich taste, this filet is a top choice for steak lovers.
