Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp is a popular appetizer at Outback Steakhouse, featuring shrimp that are hand-dipped in batter, rolled in shredded coconut, and fried to a golden crisp. It’s typically served with a side of Creole marmalade for dipping.
Gold Coast Coconut Shrimp Price
The price of the Gold Coast Coconut Shrimp varies by location. For instance, in Bakersfield, CA, it is priced at $13.99.
Estimated Nutritional Content
| Nutrient | Amount per Serving |
|---|---|
| Calories | 640 |
| Total Fat | 34g |
| Saturated Fat | 18g |
| Trans Fat | 1.5g |
| Cholesterol | 155mg |
| Sodium | 1,240mg |
| Total Carbohydrates | 59g |
| Dietary Fiber | 0g |
| Sugars | 21g |
| Protein | 23g |
Note: Nutritional information may vary by location and serving size.
Ingredients
While the exact recipe is proprietary, the main components include:
- Shrimp: Peeled, deveined, and tail-on.
- Batter: A mixture of flour, cornstarch, and seasonings.
- Coconut: Shredded, unsweetened coconut flakes.
- Creole Marmalade: A tangy dipping sauce made from orange marmalade, Dijon mustard, honey, and spices.
Conclusion
The Gold Coast Coconut Shrimp offers a delightful blend of sweet and savory flavors, making it a popular choice among Outback Steakhouse patrons. Its nutritional profile indicates a high calorie and fat content, which is typical for fried appetizers. For those interested in replicating this dish at home, numerous recipes are available online that approximate the restaurant’s version.
