Kookaburra Wings
Kookaburra Wings are crispy, golden-brown chicken wings glazed with a sweet and tangy sauce, often served with a zesty dip. It is a popular appetizer, inspired by Outback Steakhouse’s signature dish. These crispy, deep-fried chicken wings are coated in a bold, spicy seasoning and served with a creamy dipping sauce. They offer a perfect balance of heat and crunch, making them a favorite for wing lovers.
Estimated Nutritional Content
Estimated nutritional content table for Kookaburra Wings (per serving, approx. 6 wings with sauce):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 600-700 kcal |
| Protein | 35-40g |
| Carbohydrates | 25-30g |
| Fat | 40-45g |
| Saturated Fat | 10-12g |
| Cholesterol | 120-150mg |
| Sodium | 1200-1500mg |
| Fiber | 1-2g |
| Sugar | 2-4g |
Note: Nutritional values vary depending on portion size, seasoning, frying oil, and dipping sauces. For more accurate details, refer to Outback Steakhouse’s official nutrition guide.
Kookaburra Wings Outback Price
Kookaburra Wings at Outback Steakhouse cost around $14.99 to $18.69 for an appetizer portion. A party platter serving 4-6 people ranges from $40.99 to $46.99, varying by location.
Blue Winged kookaburra
The Blue-winged Kookaburra is a large kingfisher native to northern Australia and southern New Guinea. Unlike its Laughing Kookaburra relative, it has a more muted call and striking blue plumage on its wings. This bird thrives in open woodlands and mangroves, hunting insects, reptiles, and small mammals.
kookaburra wings recipe
To make Kookaburra Wings, start by mixing flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl. In a separate bowl, whisk together an egg and milk. Dip the chicken wings into the egg mixture, then coat them evenly with the seasoned flour. Heat oil to 350°F (175°C) and fry the wings for about 8-10 minutes until they turn golden brown and crispy. Once done, drain them on paper towels and serve hot with ranch or blue cheese dressing for a deliciously spicy and crunchy appetizer.
Ingredients
For the Wings:
- 2 lbs chicken wings (split into drumettes and flats)
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp cayenne pepper (adjust for spice level)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 egg
- ½ cup milk
- Oil for frying
For the Dipping Sauce (Optional):
- ½ cup ranch or blue cheese dressing
- 1 tsp hot sauce (for extra heat)
Conclusion
kookaburra wings outback steakhouse is a crispy, flavorful, and spicy delight, perfect for those who enjoy bold, zesty flavors. Whether served as an appetizer or a party snack, their crunchy texture and rich seasoning make them a crowd favorite. Paired with a creamy dipping sauce, these wings offer a satisfying balance of heat and indulgence, making them a must-try for wing lovers.
