Grilled Shrimp on the Barbie is a popular dish that is typically associated with Australian cuisine, though its widely enjoyed around the world, particularly in the United States. The term “Barbie” refers to a barbecue grill, so the dish is essentially shrimp (or prawns) grilled over an open flame, often seasoned with a variety of flavorful ingredients.
Grilled Shrimp on the Barbie Price
The price of Grilled Shrimp on the Barbie can vary based on location, shrimp size, and whether you are grilling at home or ordering at a restaurant. Here are rough estimates:
At a restaurant: A dish with grilled shrimp (4-6 pieces) might range from $15 to $30 depending on the type of establishment.
At home: A pound of large shrimp can range from $8 to $20 depending on whether it’s wild-caught or farmed.
Estimated Nutritional Content
Nutrient
Amount
Calories
100-120 kcal
Protein
22-25 g
Total Fat
2-3 g
Saturated Fat
0.5-1 g
Carbohydrates
0-1 g
Fiber
0 g
Sugars
0 g
Sodium
400-500 mg
Cholesterol
150-180 mg
Vitamin C
10% of daily value
Calcium
4-5% of daily value
Iron
10% of daily value
Ingredients
Shrimp (peeled and deveined, usually large or jumbo)
Olive oil or melted butter
Lemon juice
Garlic (minced)
Fresh herbs (such as parsley or cilantro)
Paprika or chili powder (for flavor and color)
Salt and pepper to taste
Optional additions:
Red pepper flakes for spice
Fresh lime for garnish
Wooden skewers or metal skewers for grilling
Conclusion
Grilled Shrimp on the Barbie is a delicious, healthy, and protein-packed dish that’s perfect for a quick meal or special gathering. The nutritional profile shows it’s low in fat and carbs while being high in protein, making it a great option for those looking to maintain a healthy diet. The price is reasonable when made at home, and it’s relatively easy to prepare with basic ingredients. Enjoyed as a light meal or appetizer, it’s versatile and full of flavor, making it a crowd-pleaser at any BBQ or dinner party.
Gold Coast Coconut Shrimp is a popular appetizer at Outback Steakhouse, featuring shrimp that are hand-dipped in batter, rolled in shredded coconut, and fried to a golden crisp. It’s typically served with a side of Creole marmalade for dipping. Gold Coast Coconut Shrimp Price The price of the Gold Coast Coconut Shrimp varies by location….
Seared Pepper Ahi is a delightful and elegant dish that showcases sushi-grade yellowfin tuna at its finest. The Seared pepper ahi outback is generously crusted with cracked black pepper and expertly seared to create a perfect balance of a crisp outer layer and a tender, rare center. It’s typically accompanied by a savory soy-ginger dipping…
Kookaburra Wings are crispy, golden-brown chicken wings glazed with a sweet and tangy sauce, often served with a zesty dip. It is a popular appetizer, inspired by Outback Steakhouse’s signature dish. These crispy, deep-fried chicken wings are coated in a bold, spicy seasoning and served with a creamy dipping sauce. They offer a perfect balance…
Sydney Shrooms are a delicious, crispy, and savory appetizer featuring hand-battered and deep-fried mushrooms, often served with a creamy dipping sauce. These golden bites are known for their crunchy coating and juicy, flavorful center, making them a favorite at Outback Steakhouse. Estimated Nutritional Content (Per Serving, Approx. 6-8 Mushrooms) Nutrient Amount (Approx.) Calories 300-400 kcal…
Aussie Cheese Fries are a popular dish served at Australian themed restaurants like Outback Steakhouse, and they are known for being indulgent and flavorful. They typically feature crispy French fries topped with melted cheese and bacon, drizzled with a creamy dressing or sauce, and often garnished with scallions or chives. Aussie Cheese Fries Price The…
Bloomin’ Onion is a popular appetizer, especially known from restaurants like Outback Steakhouse. It features a large onion that is cut into a flower-like shape, battered, deep-fried, and served with a dipping sauce. It is a fan-favorite for its crispy texture and savory flavor, often served as a shareable dish. Bloomin’ Onion Price The price…