Bloomin Onion

Bloomin’ Onion

Bloomin’ Onion is a popular appetizer, especially known from restaurants like Outback Steakhouse. It features a large onion that is cut into a flower-like shape, battered, deep-fried, and served with a dipping sauce. It is a fan-favorite for its crispy texture and savory flavor, often served as a shareable dish.

Outback Bloomin’ Onion Price

The price of a Bloomin’ Onion can vary based on location and restaurant, but the average cost is:

  • Restaurant Price: $8 – $12 USD (Typically an appetizer or shareable dish)
  • At-home preparation: A homemade Bloomin’ Onion would cost about $6 – $10 USD, depending on the ingredients and size of the onion.

Estimated Nutritional Content

NutrientAmount (per serving)
Bloomin Onion Calories1,800 – 2,000 kcal
Total Fat130g – 140g
Saturated Fat20g – 25g
Trans Fat0g
Cholesterol20mg – 50mg
Sodium2,000mg – 2,500mg
Total Carbohydrates180g – 220g
Dietary Fiber10g – 15g
Sugars25g – 35g
Protein10g – 15g
Calcium100mg – 200mg
Iron2mg – 3mg

(Note: Nutritional content may vary based on the exact size of the onion,)

Ingredients

  • Large onion: Typically, a sweet onion like a Vidalia is used because of its mild and sweet flavor.
  • Batter: A seasoned batter typically made with flour, cornstarch, salt, pepper, paprika, garlic powder, and sometimes cayenne for a little heat.
  • Oil: Used for deep frying, typically vegetable or canola oil.
  • Dipping sauce: A tangy, creamy sauce usually made from mayonnaise, ketchup, horseradish, garlic, and various spices. This sauce is often referred to as “Bloomin’ Onion Sauce.”

Conclusion

Outback Steakhouse Bloomin Onion is a delicious, indulgent appetizer that’s crispy and flavorful, but it is high in calories, fat, and sodium. It’s best enjoyed occasionally as a shareable treat, but not recommended for those seeking a healthier option.

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