Center-Cut Sirloin_ & Coconut Shrimp for 4
This surf-and-turf combo brings together tender, flame-grilled Center-Cut Sirloin steaks and crispy, sweet Coconut Shrimp. It’s a flavorful and satisfying option perfect for small gatherings or family dinners. Each serving is accompanied by dipping sauce and your choice of sides.
Estimated Nutritional Content Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 750–820 kcal |
| Protein | 50–55 g |
| Total Fat | 40–45 g |
| Saturated Fat | 10–12 g |
| Carbohydrates | 35–40 g |
| Fiber | 3–4 g |
| Sugars | 8–10 g |
| Sodium | 1100–1250 mg |
| Cholesterol | 150–170 mg |
Values are approximate and based on a standard 6 oz sirloin + 4 Coconut Shrimp per person, without sides.
Price
- Price for 4 servings: ~$72.00 – $78.00
- (Roughly $18–19.50 per person; pricing may vary by region and includes sides)
Ingredients
Center-Cut Sirloin:
- USDA center-cut sirloin (6 oz per serving)
- Outback’s proprietary steak seasoning
- Olive oil or butter (for grilling)
Coconut Shrimp:
- Shrimp (4 pieces per serving, peeled and deveined)
- Coconut breading (sweetened shredded coconut, flour, egg)
- Lightly fried in canola or vegetable oil
Dipping Sauce:
- Creamy orange or marmalade dipping sauce (includes citrus juice, mayo or sour cream, sugar)
Optional Sides:
- Aussie Fries, baked potato, Caesar salad, mixed veggies, or seasonal rice
Conclusion
Outback Steakhouse Center-Cut Sirloin & Coconut Shrimp for 4 delivers a flavorful blend of grilled steak and tropical-style shrimp, offering a satisfying balance of savory and sweet. This combo is ideal for seafood and steak lovers alike, and the customizable sides make it suitable for a variety of tastes. It’s an excellent pick for sharing at casual dinners or special occasions.
