Center-Cut Sirloin & Grilled Chicken for 6
This Outback Steakhouse dish features a protein-packed duo: seasoned, flame-grilled Center-Cut Sirloin and juicy Grilled Chicken Breasts. It’s a hearty platter ideal for family-style dining or larger groups. Served with your choice of sides.
Estimated Nutritional Content Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 520–580 kcal |
| Protein | 55–65 g |
| Total Fat | 25–30 g |
| Saturated Fat | 8–10 g |
| Carbohydrates | 4–8 g |
| Fiber | <1 g |
| Sugars | 1–2 g |
| Sodium | 950–1100 mg |
| Cholesterol | 140–160 mg |
Note: Values are approximate and may vary based on side selections or customizations.
Price
- Price for 6 servings: ~$84.00 – $90.00
- (About $14–15 per person; varies by location and size selections)
Ingredients
Center-Cut Sirloin:
- USDA center-cut sirloin beef (6 oz or 8 oz portions)
- Signature Outback seasoning blend (salt, pepper, garlic, paprika)
- Olive oil or butter (for grilling)
Grilled Chicken:
- Boneless chicken breast (5–6 oz per serving)
- Herb and spice marinade (garlic, onion, lemon juice, black pepper)
- Light basting with butter or oil during grilling
Optional Sides (user’s choice):
- Mashed potatoes, Aussie fries, seasonal veggies, house or Caesar salad
Conclusion
The Center-Cut Sirloin & Grilled Chicken for 6 is a protein-rich, flavorful option ideal for families or small groups. It blends classic steakhouse flavors with lean grilled chicken, offering variety without sacrificing taste. This combo is a balanced pick for meat lovers and works well with Outback’s hearty sides.
