Center-Cut Sirloin_ for 4
Outback Steakhouse’s Center-Cut Sirloin is a lean, flavorful, and juicy cut of USDA Choice beef. Grilled over an open flame and seasoned with Outback’s signature spice blend, it’s a classic steakhouse option that delivers bold flavor in every bite. Ideal for groups or families, each person receives a 6 oz steak.
Estimated Nutritional Content Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 410–430 kcal |
| Protein | 46–50 g |
| Total Fat | 22–25 g |
| Saturated Fat | 8–9 g |
| Carbohydrates | 0–2 g |
| Fiber | 0 g |
| Sugars | 0–1 g |
| Sodium | 850–950 mg |
| Cholesterol | 130–150 mg |
Nutrition varies slightly based on preparation and seasoning; does not include sides or sauces.
Price
- Price for 4 servings: ~$60.00 – $64.00
- (Approximately $15–16 per person; prices may vary by location and side choices)
Ingredients
Center-Cut Sirloin Steaks:
- USDA Choice center-cut sirloin (6 oz per serving)
- Signature Outback seasoning:
- (Salt, cracked black pepper, paprika, garlic powder, onion powder)
- Olive oil or clarified butter for searing
- Optional: garlic herb butter or steak sauce topping
Optional Sides (per person):
- Aussie Fries, Caesar Salad, Seasonal Veggies, Baked Potato, or Rice Pilaf
Conclusion
The Center-Cut Sirloin for 4 is a go-to option for steak lovers who want quality and flavor in a lean cut. With its bold seasoning and grilled finish, it offers a satisfying steakhouse experience. Perfect for family dinners or group outings, this meal is rich in protein and can be customized with classic Outback sides and sauces.
