Center-Cut Sirloin_ & Coconut Shrimp for 6
This Outback combo meal serves up flame-grilled, seasoned Center-Cut Sirloin steaks paired with golden, crispy Coconut Shrimp. It’s a classic surf-and-turf experience, ideal for group dining. Each serving includes 6 oz of steak, 4 coconut shrimp, dipping sauce, and your choice of side.
Estimated Nutritional Content Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 770–840 kcal |
| Protein | 52–58 g |
| Total Fat | 42–48 g |
| Saturated Fat | 10–13 g |
| Carbohydrates | 35–42 g |
| Fiber | 2–3 g |
| Sugars | 8–11 g |
| Sodium | 1150–1300 mg |
| Cholesterol | 160–180 mg |
Estimates are per person and may vary based on preparation, sides, or sauce portions.
Price
- Price for 6 servings: ~$108.00 – $118.00
- (Approximately $18–19.50 per person depending on location and side choices)
Ingredients
Center-Cut Sirloin (6 portions):
- USDA center-cut sirloin steaks (6 oz each)
- Outback’s signature spice rub (salt, black pepper, paprika, onion & garlic powders)
- Light oil or butter for grilling
Coconut Shrimp (24 pieces total):
- Jumbo shrimp, peeled and deveined
- Coconut breading: shredded sweetened coconut, flour, egg wash
- Lightly fried in vegetable or canola oil
Dipping Sauce:
- Orange marmalade or citrus mayo (mayo, orange zest/juice, sugar)
Suggested Sides (user’s choice):
- Aussie Fries, Caesar or House Salad, Fresh Veggies, Baked Potato, Rice Pilaf
Conclusion
The Center-Cut Sirloin & Coconut Shrimp for 6 is a flavorful, crowd-pleasing dish that blends tender grilled steak with crispy, sweet coconut shrimp. Perfect for small gatherings, it offers both bold seasoning and tropical flair. Balanced with your choice of hearty sides, this surf-and-turf combo is both satisfying and shareable, making it a go-to pick for a whole Outback experience.
