Center-Cut Sirloin_ & Grilled Chicken for 4
This combo meal features two lean proteins: grilled Center-Cut Sirloin and tender Grilled Chicken Breast, both seasoned and flame-cooked to perfection. Ideal for smaller groups or families, this dish is paired with dipping sauces and your choice of classic Outback sides.
Estimated Nutritional Content Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 510–580 kcal |
| Protein | 55–62 g |
| Total Fat | 24–29 g |
| Saturated Fat | 7–9 g |
| Carbohydrates | 3–6 g |
| Fiber | <1 g |
| Sugars | 1–2 g |
| Sodium | 950–1100 mg |
| Cholesterol | 140–160 mg |
Estimated values based on 6 oz sirloin + 5 oz grilled chicken per person, not including sides.
Price
- Price for 4 servings: ~$56.00 – $62.00
- (Approximately $14–15.50 per person; may vary by location and includes sides)
Ingredients
Center-Cut Sirloin:
- USDA center-cut sirloin (6 oz per person)
- Signature Outback seasoning blend (salt, black pepper, garlic, onion, paprika)
- Light oil or butter for grilling
Grilled Chicken:
- Boneless skinless chicken breast (5 oz per person)
- Marinade (lemon juice, garlic, olive oil, herbs)
- Grilled over an open flame for char flavor
Optional Sides:
- Mashed potatoes, seasoned veggies, Aussie Fries, Caesar or House Salad, or baked potato
Optional Sauce:
- BBQ or honey mustard sauce on request
Conclusion
The Center-Cut Sirloin & Grilled Chicken for 4 is a hearty, lean, and protein-rich combo ideal for those seeking bold flavor without deep-frying or heavy carbs. This surf-and-turf-style meal satisfies both steak and chicken lovers, pairing well with fresh vegetables or classic sides. It’s a balanced and shareable option great for family dinners or health-conscious dining.
