Tasmanian Chili
Tasmanian Chili is a bold, steak-only chili (no beans) featuring tender chopped steak, diced tomatoes, onions, peppers, garlic, and traditional chili spices, served with tortilla chips and salsa.
Estimated Nutritional Content Table
| Item | Calories | Total Fat | Sat Fat | Cholesterol | Sodium | Carbs | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| Cup | 200 kcal | 14 g | 6 g | 40 mg | 760 mg | 7 g | 2 g | 3 g | 12 g |
| Bowl (Crock) | ~370 kcal | 25 g | 10 g | 75 mg | 1,470 mg | 13 g | 3 g | 6 g | 23 g |
tasmania chili outback Ingredients
- Seasoned steak – chopped or diced grilled steak pieces (often sirloin or tenderloin)
- Diced tomatoes – adds body and acidity to the chili base
- Onions – sautéed or cooked into the chili for sweetness and depth
- Bell peppers and/or jalapeños – for flavor and spice
- Garlic – for aromatics and richness
- Chili powder – for classic chili flavor
- Cumin – earthy and warming
- Paprika – smoky flavor (may include smoked paprika)
- Black pepper – for extra spice
- Salt – for balance
- Beef broth or stock – provides a savory, liquid base
- Tortilla chips – served on the side
- Salsa (optional) – may accompany the chips
Price
- Cup: Approx. $5.49–$6.99 (typical range)
- Bowl: Approx. $6.57–$7.99
Prices may vary slightly depending on location.
Conclusion
outback steakhouse tasmanian chili has,
Flavor & Texture: Peppery, hearty, and satisfying—the all-steak, no-bean approach delivers a rich, meaty chili experience.
Nutrition: Moderate calories but high in fat and sodium, especially in the bowl size—balancing this dish with lighter sides or sharing may be wise.
Value: Generous portions and bold taste make it a popular appetizer or light entrée for spice lovers.
