Baked Potato Soup
Baked Potato Soup is a popular comfort dish known for its creamy texture and rich flavors. The Baked Potato Soup at Outback Steakhouse is available in two sizes,
Bowl: Approximately 450–460 calories
Cup: Approximately 250–280 calories
Loaded baked potato soup features a creamy base with chunks of baked potatoes, topped with crispy bacon, shredded cheddar cheese, and chopped green onions. It’s often garnished with a dollop of sour cream for added richness.
Estimated Nutritional Content Table
| Nutrient | Cup (Approx. 250–280 cal) | Bowl (Approx. 450–460 cal) |
|---|---|---|
| Total Fat | 17g | 30–32g |
| Saturated Fat | 9g | 16–18g |
| Trans Fat | 0g | 0–0.5g |
| Cholesterol | 25mg | 40–70mg |
| Sodium | 1130–1260mg | 2130–2770mg |
| Total Carbohydrates | 20–23g | 33–38g |
| Dietary Fiber | 2–3g | 2–4g |
| Sugars | 3g | 4–5g |
| Protein | 6–7g | 9g |
Price
Prices may vary by location, but as of 2025,
- Cup: Approximately $4.99 to $5.99
- Bowl: Approximately $6.99 to $7.49
It’s also featured in Outback’s limited time Aussie three course meal deal, starting at $15, which includes a starter (like the Baked Potato Soup), an entrée, and a dessert.
baked potato soup recipe
Ingredients:
- 4 large russet potatoes (baked, peeled, and diced)
- 6 slices bacon (cooked and crumbled)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk (or heavy cream for richer texture)
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- Salt & pepper, to taste
- Optional toppings: extra bacon, shredded cheese, green onions
Instructions:
baked potato soup crock pot,
- Cook bacon in a large pot or Dutch oven over medium heat. Remove and crumble. Reserve 1 tablespoon of bacon grease.
- Sauté onions and garlic in the bacon grease until soft (about 3–4 minutes).
- Add butter to the pot. Once melted, stir in the flour and cook for 1 minute to form a roux.
- Slowly whisk in the chicken broth, making sure there are no lumps. Add milk/cream and stir until smooth.
- Add diced baked potatoes. Use a potato masher to mash about half the potatoes (for texture).
- Stir in cheese and sour cream until melted and soup is creamy.
- Season with salt and pepper to taste. Add crumbled bacon back into the soup.
- Serve hot, topped with extra cheese, green onions, and bacon.
panera baked potato soup
Panera Bread’s Baked Potato Soup is a beloved comfort dish, featuring home-style cuts of potatoes simmered with select seasonings and smoked uncured bacon in a rich cream sauce.
Rustic baked potato soup panera is a hearty, creamy soup made with tender russet potatoes, smoky bacon, and a blend of cheeses, including Monterey Jack and Parmesan. It’s seasoned with a mix of spices and herbs, offering a rich and satisfying flavor profile.
Conclusion
Outback Steakhouse’s Baked Potato Soup offers a hearty and flavorful option for those seeking comfort food. Its creamy consistency, combined with the savoury toppings, makes it a satisfying choice as a starter or side. However, due to its high sodium and fat content, it’s advisable to enjoy it in moderation, especially for those monitoring their dietary intake.
