Steakhouse Mac & Cheese
Steakhouse Mac & Cheese is a rich, creamy side dish featuring cavatappi pasta coated in a savoury cheese sauce and topped with toasted breadcrumbs perfect as a hearty accompaniment to steaks, ribs, and other mains.
Estimated Nutritional Content Table
| Nutrient | Amount |
|---|---|
| Calories | 720 kcal (most locations) |
| 850 kcal (some locations) | |
| Total Fat | 37 g (47% DV) |
| Saturated Fat | 18 g (90% DV) |
| Trans Fat | ~1 g |
| Cholesterol | 75 mg |
| Sodium | ~1,010 mg |
| Total Carbs | 74 g–(64 g in higher-calorie version) |
| Dietary Fiber | 3–4 g |
| Sugars | 7 g |
| Protein | 25 g–29 g |
Outback Steakhouse Mac & Cheese Price
Starts at $5.99 in many locations
Some markets list it closer to $6.99
outback steakhouse mac and cheese recipe
Ingredients:
Cavatappi pasta (spiral macaroni)
Cheese sauce: blend of cheddar, parmesan, butter, milk, heavy cream, flour (for roux), garlic powder, paprika.
Breadcrumb topping: typically panko
Seasoning: salt, black pepper
Allergens: contains milk/dairy, wheat/gluten, possibly soy (in cooking oil)
Instructions:
- Cook Pasta
- Boil in salted water until just al dente. Drain and set aside.
- Make Cheese Sauce
- In a saucepan over low heat, combine Velveeta, cheddar, and milk or cream. Stir until melted and smooth—season with paprika and salt.
- Assemble Bake
- Preheat oven to 375 °F. Toss cooked pasta with cheese sauce in a baking dish.
- Prep Breadcrumbs
- Mix breadcrumbs with seasonings, then stir in melted butter. Sprinkle over pasta.
- Bake
- Bake for 20 minutes until bubbly and golden on top.
- Serve
- Let rest for a few minutes, then serve warm.
Dietary Notes:
- High in fat, saturated fat, calories, and sodium especially in larger portions.
- Contains dairy and gluten; not suitable for lactose-free or gluten-free diets.
- Offers moderate protein (~25–29 g), like many carb-rich sides.
Conclusion
Longhorn Steakhouse Mac & Cheese is a decadent, comforting side dish featuring creamy pasta, a crispy breadcrumb crust, and rich, cheesy goodness. It’s calorie- and fat-heavy, making it a treat or indulgent side rather than an everyday choice. A smaller portion, shared with friends or paired with a lean entrée, could enhance enjoyment with a reduced dietary impact.
