Over the Top Brussels Sprouts
Over the Top Brussels Sprouts outback is tossed in Fresno chili oil and balsamic glaze, then generously topped with bacon, lemon aioli, and Parmesan (optional). It’s a bold, complex take on veggies, designed to pair well with hearty mains.
Estimated Nutritional Content Table
| Nutrient | Amount |
|---|---|
| Calories | ~1,010 kcal |
| Total Fat | 89 g |
| Saturated Fat | 28 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 1,250 mg |
| Total Carbs | 40 g |
| Dietary Fiber | 8 g |
| Sugars | 21 g |
| Protein | 17 g |
(Sources report identical macros: 1,010 kcal, 89 g fat, 40 g carbs, 17 g protein)
Outback Over the Top Brussels Sprouts Price
Typically priced at $5.99–$6.99 per serving.
Ingredients
Brussels sprouts: trimmed, halved, then roasted for crispiness
Fresno chili oil for heat
Balsamic glaze with honey for a sweet-tangy finish
Bacon bits, lemon aioli, Parmesan cheese, olive oil, salt & pepper
Optional sliced almonds
Allergens & Dietary Info
- Contains: Dairy (aioli, Parmesan), egg (aioli), soy
- Contains gluten (in balsamic glaze)
- Vegetarian option: omit bacon and dairy
- Not suitable for low-fat, low-sodium, high-fiber, or ketogenic diets
Conclusion
Outback’s Over-the-Top Brussels Sprouts are a flavour packed, indulgent side lavishly roasted and topped with bold flavours. At around 1,010 calories and 89 g of fat, this dish is more of a decadent treat than a healthy veggie option. It’s perfect for sharing… if you’re okay with over-the‑top richness. Consider splitting it or skipping it regularly if you’re watching your fat, calories, or sodium intake.
