New York Style Cheesecake
New York style cheesecake is a dense, creamy, and classic dessert made with rich cream cheese and a graham cracker crust. It’s typically served chilled and topped with your choice of raspberry or chocolate sauce for added sweetness and flavor contrast.
Estimated Nutritional Content Table
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 900–950 kcal |
| Total Fat | 60–65 g |
| Saturated Fat | 35–38 g |
| Cholesterol | 130–150 mg |
| Sodium | 420–500 mg |
| Total Carbohydrates | 75–85 g |
| Dietary Fiber | 1–2 g |
| Sugars | 55–65 g |
| Protein | 9–11 g |
Price
- $9.49 to $10.49 per slice
- (Price depends on region and whether a topping is added.)
New York Style Cheesecake Recipe
Ingredients:
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ⅓ cup melted butter
- Filling:
- 4 (8 oz) blocks cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour (optional, for stability)
Instructions:
- Preheat oven to 325°F (163°C).
- Make crust: Mix crumbs, sugar, and butter. Press into a springform pan. Bake for 10 minutes.
- Prepare filling: Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla, sour cream, and (optional) flour.
- Pour over crust. Tap to remove air bubbles.
- Bake for 55–65 minutes, until the center is slightly jiggly.
- Cool in oven with door ajar, then chill for 4+ hours or overnight.
- Serve with raspberry or chocolate sauce if desired.
Conclusion
Outback’s Classic New York Style Cheesecake is a rich and satisfying dessert that offers a classic steakhouse finish. With its smooth texture, balanced sweetness, and buttery crust, it’s ideal for cheesecake lovers seeking a traditional option. Although high in calories and fat, it’s a luxurious treat that pairs well with coffee or serves as a shareable ending to a savory meal.
