Dressed Baked Potato
Dressed Baked Potato is a classic side dish at Outback Steakhouse. It features a fluffy, oven baked russet potato served fully loaded with:
- Melted cheddar cheese
- Crispy bacon bits
- Fresh chopped chives
- Sour cream
- Butter
- It’s a hearty, flavorful side that pairs perfectly with steaks or grilled meats.
Estimated Nutritional Content Table
| Nutrient | Amount |
|---|---|
| Calories | ~360 – 440 kcal |
| Total Fat | 14 – 23 g |
| Saturated Fat | 8 – 10 g |
| Trans Fat | 0 g |
| Cholesterol | 15 – 35 mg |
| Sodium | 780 – 980 mg |
| Total Carbs | 37 – 49 g |
| Dietary Fiber | 7 g |
| Sugars | 3 – 5 g |
| Protein | 6 – 13 g |
Price
| Size | Approximate Price (USD) |
|---|---|
| Regular | $4.99 – $5.49 |
Note: Prices may vary by location.
Ingredients
baked potato with ranch dressing has,
- Russet Potato – Baked until tender inside, crisp outside
- Butter – Melts into the potato flesh
- Sour Cream – Adds a creamy tang
- Cheddar or Colby Jack Cheese – Shredded and melted
- Bacon Bits – Crispy and savory
- Chives – Fresh garnish
- Salt & Pepper – To taste
Dietary Notes
- Contains: Milk, soy
- Gluten-Free (naturally, but risk of cross-contamination in shared kitchen)
- Vegetarian if ordered without bacon
- Can be modified to suit lower-fat or dairy-free diets (ask for no cheese/butter/sour cream).
Conclusion
The Dressed Baked Potato is a satisfying, filling side with bold flavors and a rich texture. While it’s a higher calorie option compared to plain veggies or rice, it’s a popular pick for guests wanting a comforting classic with their steak or ribs. To make it lighter, consider asking for toppings on the side or skipping cheese/bacon.
