Queensland Chicken & Shrimp Pasta
Queensland Chicken & Shrimp Pasta is a creamy, flavorful dish that combines grilled chicken and sautéed shrimp with a rich, garlic Parmesan Alfredo sauce served over fettuccine pasta. This dish offers a perfect balance of tender protein, creamy sauce, and al dente pasta, making it a satisfying choice for seafood and pasta lovers alike.
Estimated Nutritional Content
(Per Serving, Approx.)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 850-1,000 kcal |
| Protein | 50-60g |
| Carbohydrates | 60-70g |
| Fat | 45-55g |
| Saturated Fat | 20-25g |
| Cholesterol | 180-220mg |
| Sodium | 800-1,000mg |
| Fiber | 4-5g |
| Sugar | 4-6g |
Queensland Chicken & Shrimp Pasta Outback Price
Prices may vary by location, but here’s an estimated range:
- Queensland Chicken & Shrimp Pasta: $16.99 – $21.99
For the most accurate pricing, please check with your local Outback Steakhouse.
Ingredients
(Quick List)
- Fettuccine pasta
- Chicken breasts
- Shrimp
- Olive oil & butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt, black pepper, paprika, onion powder
- Red pepper flakes (optional)
- Parsley (for garnish)
Conclusion
Outback Steakhouse Queensland Chicken & Shrimp Pasta is a rich, creamy, and satisfying dish that delivers bold flavors with every bite. The combination of grilled chicken, juicy shrimp, and Parmesan Alfredo sauce makes this a restaurant-quality meal that can be enjoyed at home. Whether for a special occasion or a comforting dinner, this pasta dish is always a crowd-pleaser.
