Caramel Mustard Glazed Pork Chops
Caramel Mustard Glazed Pork Chops from Outback Steakhouse feature two 8-ounce bone-in, center-cut pork chops that are seasoned, seared, and topped with a rich caramel and Creole mustard glaze. This dish is served with two freshly made sides of your choice, making it a hearty and flavorful meal.
Estimated Nutritional Content
(Per Serving):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 900 kcal |
| Total Fat | 54g |
| Saturated Fat | 23g |
| Cholesterol | 320mg |
| Sodium | 1,570mg |
| Total Carbohydrates | 15g |
| Sugars | 12g |
| Protein | 83g |
Note: Nutritional values may vary depending on preparation and portion size.
Caramel Mustard Glazed Pork Chops
Outback Ingredients
- Pork Chops: Two 8 oz. bone-in, center-cut pork chops
- Seasonings: Salt, black pepper, garlic powder, paprika
- Glaze:
- Brown sugar (for caramelization)
- Creole mustard (or Dijon mustard)
- Butter
- Apple cider vinegar
- Honey
Price
Price:
- Prices vary by location, generally around $21.99 – $22.79.
- Check with your local Outback Steakhouse for the latest pricing.
Conclusion
The Caramel Mustard Glazed Pork Chops is a savory-sweet dish that perfectly balances juicy, well-seasoned pork chops with a rich, caramelized mustard glaze. Whether you’re dining at Outback or recreating it at home, this dish is a delicious option for anyone who enjoys bold flavors with a touch of sweetness.
