Outback Ribs
Outback Ribs is also known as Baby Back Ribs, are slow-cooked until fall-off-the-bone tender and then grilled with a sweet and smoky BBQ glaze. Served with sides like Aussie Fries, these ribs are a must-try for BBQ lovers.
Estimated Nutritional Content
(Per Serving, Approx.)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 700-900 kcal |
| Protein | 50-60g |
| Carbohydrates | 40-50g |
| Fat | 40-50g |
| Saturated Fat | 12-15g |
| Cholesterol | 150-180mg |
| Sodium | 900-1,200mg |
| Sugar | 20-25g |
Outback Prime Rib Price
Prices may vary by location, but here’s an estimated range:
- Half Rack of Baby Back Ribs: $16.99 – $18.99
- Full Rack of Baby Back Ribs: $22.99 – $26.99
For the most accurate pricing, check with your local Outback Steakhouse.
Outback Prime Rib Sandwich
The Outback Steakhouse Prime Rib Sandwich is a hearty offering that combines tender, slow-roasted prime rib with flavorful accompaniments.
Ingredients
(Quick List)
- Baby back ribs
- Olive oil
- Salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne
- BBQ Sauce: Ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, black pepper
Conclusion
Outback Steakhouse Style Prime Rib is a tender, smoky, and packed with BBQ flavor. Whether enjoyed in a restaurant or made at home, these ribs are a juicy, fall-off-the-bone delight. Paired with classic sides like fries or coleslaw, they make for an unforgettable meal.
