Gold Coast Coconut Shrimp
Gold Coast Coconut Shrimp is a tropical twist on a classic appetizer, featuring succulent shrimp coated in a crispy, coconut-infused batter. The dish is perfectly balanced with a sweet and tangy dipping sauce, making it a refreshing and indulgent starter that brings a taste of the tropics to your meal.
Estimated Nutritional Content
(Per Serving, approx. 6-8 pieces)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 350-450 kcal |
| Protein | 18-22g |
| Carbohydrates | 30-35g |
| Fat | 18-22g |
| Saturated Fat | 6-8g |
| Cholesterol | 150-170mg |
| Sodium | 700-900mg |
| Fiber | 2-3g |
| Sugar | 5-7g |
Gold Coast Coconut Shrimp
Outback Price
Prices may vary by location, but here’s an estimated range:
- Gold Coast Coconut Shrimp Appetizer: $9.99 – $12.99
For the most accurate pricing, please check with your local Outback Steakhouse.
Ingredients
(Quick List)
- Large shrimp (1 lb, peeled and deveined)
- Shredded coconut
- All-purpose flour
- Panko breadcrumbs
- Eggs
- Salt, black pepper, paprika
- Oil for frying
- Sweet chili sauce (for serving)
Conclusion
Outback Gold Coast Coconut Shrimp is a delightful appetizer that combines the savory taste of shrimp with the tropical sweetness of coconut. Its crispy, golden exterior and succulent interior make it a perfect starter to set the mood for a memorable meal. Paired with a tangy dipping sauce, this dish is sure to be a hit with those who love a blend of crunchy and refreshing flavors.
