Bone In Ribeye 18 oz
Bone In Ribeye 18 oz is a rich and juicy steak. It’s known for its intense marbling and tender texture. The bone adds depth to its flavor, making it a favorite for steak lovers. It has a bold, beefy taste that stands out. This ribeye is typically grilled or pan-seared. It pairs well with classic sides like mashed potatoes, roasted vegetables, or a Caesar salad.
Estimated Nutritional Content
(Per 18 oz Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 1,100-1,300 kcal |
| Protein | 80-90g |
| Carbohydrates | 1-2g |
| Fat | 85-95g |
| Saturated Fat | 30-35g |
| Cholesterol | 220-250mg |
| Sodium | 700-900mg |
| Fiber | 0g |
| Sugar | 0g |
18 oz bone in ribeye Outback Price
Prices may vary by location, but here’s an estimate:
- Bone-In Ribeye 18 oz: $29.99 – $39.99
For exact pricing, check with your local Outback Steakhouse.
Ingredients
(Quick List)
- Bone-in ribeye steak (18 oz)
- Olive oil
- Salt & black pepper
- Garlic powder & onion powder
- Smoked paprika
- Butter
- Fresh rosemary or thyme
Conclusion
The Bone-In Ribeye 18 oz is a steakhouse favorite, known for its intense marbling, deep flavor, and juicy texture. The bone enhances the richness, making it an ideal cut for those who love bold, beefy steaks. Whether grilled, pan-seared, or oven-finished, this ribeye remains a premium choice for a satisfying steak experience.
