Sirloin & Coconut Shrimp
Sirloin & Coconut Shrimp combo at Outback Steakhouse is a tasty meal with two main items,
- A juicy sirloin steak
- Crispy coconut shrimp
It also comes with two sides of your choice. Below, you will find info on,
- Nutrition (calories, fats, etc.)
- Price
- Ingredients
- A final summary
This combo is a great mix of savory steak and crunchy shrimp.
Estimated Nutritional Content
| Sirloin Size | Calories | Total Fat (g) | Protein (g) | Carbs (g) | Sodium (mg) |
|---|---|---|---|---|---|
| 5 oz | ~540–640 | ~31 | ~22 | ~34 | ~650 |
| 6 oz | ~680–860 | ~33 | ~23 | ~34 | ~840 |
| 9 oz | ~810–1000 | ~37 | ~23 | ~35 | ~1050 |
| 11 oz | ~910–1110 | ~41 | ~23 | ~35 | ~1250 |
Sirloin & Coconut Shrimp Outback Price
Prices may vary by location, but generally,
- 5 oz Sirloin & Coconut Shrimp: Approximately $19.99.
- 6 oz Sirloin & Coconut Shrimp: Approximately $22.99.
- 8 oz Sirloin & Coconut Shrimp: Approximately $25.99.
- 9 oz Sirloin & Coconut Shrimp: Approximately $29.99.
- 11 oz Sirloin & Coconut Shrimp: Approximately $32.99.
Ingredients
Center-Cut Sirloin: A lean, flavorful steak, seasoned and grilled to order.
Gold Coast Coconut Shrimp: Shrimp coated in a coconut batter and fried until golden.
Sides: Two freshly made sides of your choice, such as steamed vegetables, mashed potatoes, or seasoned rice.
Conclusion
Top Sirloin & Coconut Shrimp combo is a hearty meal combining savory steak with sweet, crispy shrimp. While it offers a satisfying flavor profile, it’s important to consider its higher calorie and fat content, especially in larger portions. For those mindful of their dietary intake, opting for smaller portions and healthier side choices can make this dish a more balanced option.
