Salted Caramel Cookie Skillet
Salted Caramel Cookie Skillet is a warm, oven-baked dessert served in a skillet. It features a thick, chewy, salted caramel cookie loaded with white chocolate chips and toffee bits. It’s topped with a scoop of vanilla ice cream and finished with a drizzle of rich caramel sauce and a sprinkle of sea salt for the perfect sweet-salty balance.
Estimated Nutritional Content Table
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 970–1,050 kcal |
| Total Fat | 50–55 g |
| Saturated Fat | 25–28 g |
| Cholesterol | 90–110 mg |
| Sodium | 500–580 mg |
| Total Carbohydrates | 120–130 g |
| Dietary Fiber | 2–3 g |
| Sugars | 80–90 g |
| Protein | 6–8 g |
Salted Caramel Cookie Skillet Outback Price
- $7.99 to $8.99
- (Prices vary by location.)
Outback Salted Caramel Cookie Skillet Ingredients
- Cookie base: Brown sugar, flour, butter, egg, vanilla extract
- Mix-ins: White chocolate chips, toffee bits
- Toppings: Vanilla ice cream, salted caramel sauce, sea salt
- Baking style: Served warm in a mini cast iron skillet
Conclusion
The outback steakhouse salted caramel cookie skillet is one of Outback Steakhouse’s most comforting and satisfying desserts. Its warm, gooey cookie base with crunchy bits of toffee pairs beautifully with the cold, creamy ice cream and decadent caramel drizzle. Perfectly sweet with a hint of salt, this dessert is indulgent and ideal for sharing or enjoying solo if you’re craving something rich and homey.
