Butter Cake
Butter Cake is a rich, warm vanilla pound cake served with a scoop of vanilla ice cream and topped with a luscious butter sauce. It’s renowned for its moist texture and caramelised crust, providing a melt-in-your-mouth experience that’s ideal for dessert enthusiasts.
Estimated Nutritional Content Table
| Nutrient | Amount (Est.) |
|---|---|
| Calories | 910–1,050 kcal |
| Total Fat | 55–65 g |
| Saturated Fat | 28–35 g |
| Cholesterol | 150–190 mg |
| Sodium | 370–500 mg |
| Total Carbohydrates | 95–110 g |
| Sugars | 65–75 g |
| Protein | 6–9 g |
Price
- Estimated Price (USA): $7.99 – $9.29
- (Prices may vary by location)
Butter Cake Recipe
Ingredients:
Cake:
- 1 cup butter (softened)
- 1½ cups sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups flour
- ½ tsp baking powder, ¼ tsp salt
- 1 cup sour cream
Butter Sauce:
- ½ cup butter
- ½ cup cream
- ¾ cup brown sugar
- 1 tsp vanilla
Instructions:
- Cream the butter and sugar, then add the eggs and vanilla. Mix in dry ingredients and sour cream.
- Bake at 325°F in a greased 9-inch pan for 50–60 mins.
- Sauce: Melt butter, cream, brown sugar. Simmer 2–3 mins.
- Serve warm cake with sauce + vanilla ice cream.
Conclusion
Outback’s Butter Cake is a decadent and indulgent dessert that’s a favourite among guests. Its rich flavour, soft texture, and warm butter sauce make it a standout finish to any steakhouse meal. Though high in calories and sugar, it’s an occasional treat worth savoring for dessert lovers.
