Bone-In Ribeye with Bourbon Onion is a flavorful, delicious dish featuring a juicy bone-in ribeye steak topped with a rich bourbon-infused onion glaze. The steak is seasoned perfectly and complemented by caramelized onions cooked with bourbon, butter, and brown sugar for a smoky, sweet finish.
Price
The Bone-In Ribeye with Bourbon Onion is priced around $28.99 at Outback Steakhouse, although prices may vary slightly depending on location. This price includes the hearty ribeye steak, bourbon onion topping, and your choice of side dishes.
Estimated Nutritional Content
Nutrient
Amount (per serving)
Calories
1,300 – 1,500 kcal
Total Fat
95g
– Saturated Fat
40g
– Trans Fat
1g
Cholesterol
135mg
Sodium
1,200mg
Total Carbohydrates
35g
– Dietary Fiber
4g
– Sugars
12g
Protein
90g
Vitamin A
10% of the daily value (DV)
Vitamin C
15% of the DV
Calcium
6% of the DV
Iron
25% of the DV
Ingredients
Bone-In Ribeye Steak
Bourbon Onion Glaze (onions, bourbon, brown sugar, butter, spices)
Butter & seasoning
Choice of sides (e.g., baked potatoes, vegetables)
Conclusion
The Bone-In Ribeye with Bourbon Onion is a standout choice on the Outback Steakhouse menu. Combining a juicy, perfectly cooked ribeye with a rich bourbon onion glaze, it offers a flavour that satisfies both your taste buds and your hunger. While it is a calorie-dense option, it makes for a truly memorable dining experience, perfect for those who love steak with a twist of smoky, sweet goodness.
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