Triple Layer Carrot Cake
Triple-Layer Carrot Cake is a rich and moist dessert made with layers of spiced carrot cake filled with shredded carrots, coconut, and chopped nuts, stacked with decadent cream cheese icing between each layer and on top. It’s served chilled or at room temperature, garnished with a light dusting of cinnamon or an extra drizzle of icing.
Estimated Nutritional Content Table
| Nutrient | Amount (approx.) |
|---|---|
| carrot cake outback Calories | 820–870 kcal |
| Total Fat | 45–50 g |
| Saturated Fat | 20–22 g |
| Cholesterol | 95–110 mg |
| Sodium | 420–480 mg |
| Total Carbohydrates | 100–110 g |
| Dietary Fiber | 3–4 g |
| Sugars | 80–90 g |
| Protein | 6–8 g |
Outback Carrot Cake Price
outback chocolate thunder from down under has,
- $9.49 to $10.99 per slice
- (Prices vary slightly by location.)
Outback Steakhouse Carrot Cake Ingredients
- Cake Layers: Carrots (shredded), flour, eggs, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg
- Add-ins: Crushed pineapple, shredded coconut, chopped walnuts or pecans
- Frosting: Cream cheese, butter, powdered sugar, vanilla extract
- Garnish: Cinnamon or extra cream cheese frosting drizzle
Conclusion
Outback triple layer carrot cake is a crowd-pleasing, indulgent dessert that perfectly balances the spiced, moist texture of classic carrot cake with a rich, velvety cream cheese frosting. It’s ideal for sharing or as a complement to a hearty steakhouse meal. While Outback cake is calorie dense and high in sugar, it’s a worthwhile treat for those seeking a nostalgic, comforting dessert experience.
