Toowoomba Salmon
Toowoomba Salmon is a signature entrée from Outback Steakhouse, featuring grilled salmon topped with seasoned and sautéed shrimp, mushrooms, and a creamy Creole sauce. This dish is served with two freshly made sides.
Estimated Nutritional Content
| Nutrient | Amount |
|---|---|
| Calories | 630 kcal |
| Total Fat | 35 g |
| Saturated Fat | 15 g |
| Cholesterol | 145 mg |
| Sodium | 1,250 mg |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 60 g |
Toowoomba Salmon Outback Price
The price of the Toowoomba Salmon varies depending on the location and portion size.
- Standard Serving: Approximately $25.79 to $31.99
- 8 oz Portion: Around $22.99
- 10 oz Portion: Approximately $24.99
Note: Prices may vary based on location and any additional customizations.
Outback Toowoomba Salmon Ingredients
The Toowoomba Salmon features the following components:
- Grilled Salmon
- Shrimp (peeled and deveined)
- Mushrooms (sautéed)
- Creamy Creole Sauce, which includes:
- Butter
- Heavy Cream
- Garlic (minced)
- Lemon Juice
- Green Onions (sliced)
- Parmesan Cheese (grated)
- Seasonings (such as salt and pepper)
Note: While some speculate about the inclusion of Old Bay seasoning, a former Outback employee confirmed that it is not part of the Outback Steakhouse Toowoomba Salmon recipe.
Conclusion
Toowoomba Salmon is a rich and satisfying dish, combining high-protein grilled salmon with creamy shrimp and mushroom sauce. While it offers a substantial amount of protein and beneficial omega-3 fatty acids, it’s also high in calories and fat, making it a dish best enjoyed occasionally. For those mindful of allergens, it’s important to note the presence of multiple common allergens in this entrée.
