Tim Tam Brownie Cake
Tim Tam Brownie Cake is a rich and indulgent dessert created in partnership with the iconic Australian Tim Tam chocolate biscuits. It features a moist chocolate brownie layered with chocolate mousse and Tim Tam® pieces, topped with a chocolate ganache and whipped cream. Served chilled and garnished for an extra decadent finish.
Estimated Nutritional Content Table
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 920–990 kcal |
| Total Fat | 55–60 g |
| Saturated Fat | 25–30 g |
| Cholesterol | 110–130 mg |
| Sodium | 350–420 mg |
| Total Carbohydrates | 100–110 g |
| Dietary Fiber | 4–5 g |
| Sugars | 80–90 g |
| Protein | 6–8 g |
Outback Tim Tam Brownie Cake Price
- $10.99 to $11.99 per slice
- (Prices may vary by state and location.)
Ingredients
- Brownie base: Cocoa powder, butter, flour, eggs, sugar
- Tim Tam® biscuits: Crushed and folded into the cake and mousse layers
- Chocolate mousse: Heavy cream, melted chocolate, sugar, gelatin
- Ganache topping: Semi-sweet chocolate, cream
- Whipped topping: Sweetened whipped cream or mousse
- Garnish: Crumbled Tim Tam®, drizzle of chocolate sauce
Conclusion
The Tim Tam Brownie Cake Outback is a decadent and luxurious dessert with deep chocolate flavours and a unique twist, courtesy of the crunchy-chewy texture of Tim Tam cookies. It’s a celebration of Australian flavours in a dense, layered brownie format. While extremely high in calories and sugar, it’s a decadent treat meant for sharing—or for those seeking a true chocolate overload.
