Outback Steakhouse Location in Conshohocken
Outback Steakhouse Conshohocken is located at 322 W Ridge Pike, Conshohocken, PA 19428. Their phone number is (610) 828-8931. It’s a casual, Australian-themed steakhouse known for juicy steaks and hearty fare. The restaurant usually opens at 11:00 AM, closing around 9:30 PM on most days and 10:30 PM on weekends.
Outback Steakhouse Conshohocken off Ridge Pike
Outback Conshohocken is located right off Ridge Pike at 322 W Ridge Pike, Conshohocken, PA 19428. It’s a popular spot for steaks, Aussie-inspired dishes, and casual dining. The restaurant offers easy access from the main road, making it a convenient choice for locals and visitors. Let me know if you want hours, menu highlights, or directions!
Open Now – Closes at 9:00 PM
Location
322 Ridge Pike Conshohocken, PA 19428
Contact Number
(610) 828-8931
Hours of Operation
| Day of the Week | Hours |
|---|---|
| Sunday | 11:00 AM – 9:00 PM |
| Monday | 11:00 AM – 9:30 PM |
| Tuesday | 11:00 AM – 9:30 PM |
| Wednesday | 11:00 AM – 9:30 PM |
| Thursday | Closed |
| Friday | 11:00 AM – 10:30 PM |
| Saturday | 11:00 AM – 10:30 PM |
Services at Conshohocken
Online Ordering
Curbside Takeaway
Delivery
Wifi
Gift Cards
Catering
Featured Products – Conshohocken, PA
| Featured Product | Description | Category | Notes |
|---|---|---|---|
| Bloomin’ Onion | Signature hand-carved, crispy fried onion | Appetizer | Most popular starter |
| Outback Center-Cut Sirloin | Tender, seasoned, and seared sirloin steak | Entrée | Available in multiple sizes |
| Alice Springs Chicken | Grilled chicken with bacon, cheese & honey-mustard | Entrée | Guest favorite |
| Victoria’s Filet Mignon | Premium cut, tender filet | Steak | One of the top steak selections |
| Chocolate Thunder From Down Under | Warm brownie with vanilla ice cream & pecans | Dessert | Signature desser |
Gift Cards
Get a $10 bonus card with every $50 gift card purchase. Juicy steaks, Aussie-tizers stacked higher than your gift pile, and shared laughs — all wrapped in one little card.
