Gold Coast Coconut Shrimp Party Platter
Gold Coast Coconut Shrimp Party Platter from Outback Steakhouse is a tropical-inspired appetizer designed to serve 4–6 people. It features 40 hand-dipped jumbo shrimp rolled in sweet coconut and fried to a golden crisp, paired with a Creole marmalade dipping sauce.
Estimated Nutritional Content
| Nutrient | Amount |
|---|---|
| Calories | 2,540 |
| Total Fat | 138g |
| Saturated Fat | 73g |
| Trans Fat | 6g |
| Cholesterol | 615mg |
| Sodium | 4,960mg |
| Carbohydrates | 237g |
| Dietary Fiber | 2g |
| Sugars | 82g |
| Protein | 91g |
Gold Coast Coconut Shrimp Party Platter Outback Price
The price of the Gold Coast Coconut Shrimp Party Platter varies by location:
- Approximately $36.49 at some locations.
- Around $46.99 in certain areas.
Ingredients
Shrimp: Jumbo shrimp, hand-dipped in batter.
Coconut: Sweet shredded coconut coating.
Batter: A blend of flour, eggs, and seasonings.
Creole Marmalade: A tangy dipping sauce made with marmalade and Creole spices.
Conclusion
The Gold Coast Coconut Shrimp Party Platter is a flavorful and satisfying choice for group gatherings. Its crispy coconut-coated shrimp and tangy Creole marmalade sauce are sure to be a hit. However, due to its high calorie, fat, and sodium content, it’s best enjoyed occasionally and shared among a group. Be mindful of potential allergens if you have dietary restrictions.
