Sweet Tea – Gallon
Outback Steakhouse’s Sweet Tea by the gallon is available for takeout and catering. It’s made from freshly brewed black tea sweetened with cane sugar or syrup, delivering a classic Southern-style iced tea that’s smooth, sweet, and perfect for group meals.
Estimated Nutritional Content Table
(Per 8 fl oz Serving)
| Nutrient | Amount (Per 8 oz) |
|---|---|
| Calories | 90–100 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 24–26 g |
| Sugars | 24–26 g |
| Sodium | 5–10 mg |
| Protein | 0 g |
| Caffeine | ~20–30 mg |
One gallon = 128 fl oz = approx. 16 servings (8 oz each)
Price
Price per gallon: ~$5.99 – $7.49
(Varies by location; includes ice, lemon slices, and cups upon request)
Ingredients
- Brewed black tea
- Cane sugar or liquid sweetener (e.g., simple syrup or sweet tea concentrate)
- Filtered water
- Optional: lemon wedges (on request)
how much sugar in a gallon of sweet tea?
A gallon of sweet tea typically contains between 384 to 416 grams of sugar, depending on how sweet it’s made. This is based on a standard serving size of 8 ounces, which usually has around 24 to 26 grams of sugar, and there are 16 servings in a gallon. That amount of sugar is roughly equal to 30 to 33 tablespoons, or about 1½ to 2 cups. Commercial or restaurant-prepared sweet teas, like those served at Outback Steakhouse, tend to be on the sweeter side, placing them near the higher end of that range. If you’re preparing it at home, you can adjust the sugar content to suit your taste or dietary needs.
Conclusion
Sweet Tea – Gallon at Outback Steakhouse is a classic, crowd-pleasing beverage option for group meals and takeout. With its lovely, smooth flavor and moderate caffeine, it pairs well with steakhouse favorites. Though refreshing and flavorful, it’s high in sugar—best enjoyed in moderation or paired with water or unsweetened tea for balance.
