Prime Rib Sandwich
Prime Rib Sandwich at Outback Steakhouse is a hearty, flavor-packed option that combines tender beef with bold accompaniments. This sandwich features slow-roasted prime rib, complemented by grilled onions and mushrooms, and melted Provolone cheese. It’s enhanced with Outback’s spicy signature bloom sauce and served on a toasted baguette. Accompaniments include French onion au jus, creamy horseradish sauce, and a choice of one freshly made side.
Estimated Nutritional Content
Prime Rib Sandwich nutrition,
| Nutrient | Amount |
|---|---|
| Outback sandwich calories | 1,330 |
| Total Fat (g) | 101 |
| Saturated Fat (g) | 42 |
| Trans Fat (g) | 0.5 |
| Cholesterol (mg) | 190 |
| Sodium (mg) | 2,850 |
| Carbohydrates (g) | 51 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 9 |
| Protein (g) | 40 |
Note: Nutritional values are approximate and may vary based on preparation and portion size.
Outback sandwich price
Outback Prime Rib Sandwich is priced between $14.49 and $19.99, depending on the location. For instance, in Arcadia, CA, it’s listed at $19.99, while in Tupelo, MS, it’s priced at $16.79.
Prime Rib Sandwich ingredients
Slow-roasted prime rib
Grilled onions and mushrooms
Provolone cheese
Spicy bloom sauce
Toasted baguette
French onion au jus
Creamy horseradish sauce
One freshly made side
Note: Ingredient lists are based on available information and may vary.
Prime Rib Sandwich recipe
1. Make the Bloom Sauce:
Mix all bloom sauce ingredients in a bowl until smooth. Chill in the fridge while preparing the rest.
2. Sauté the Veggies:
In a skillet, heat olive oil or butter over medium heat. Add sliced onions and mushrooms. Cook until soft and slightly caramelized (about 8–10 minutes). Set aside.
3. Heat the Prime Rib:
Add sliced prime rib to the same skillet and heat just until warm (do not overcook). You can splash in a bit of beef broth to keep it moist.
4. Prepare the Au Jus (optional):
In a small saucepan, combine beef broth, Worcestershire, soy sauce, and garlic. Simmer for 5–7 minutes. Strain if desired.
5. Assemble the Sandwich:
- Lightly toast the baguette or sandwich rolls.
- Spread bloom sauce on both sides of the bread.
- Layer warm prime rib, then sautéed mushrooms and onions.
- Top with provolone cheese and melt under a broiler for 1–2 minutes (optional).
- Serve with au jus and creamy horseradish on the side.
Conclusion
The Prime Rib Sandwich at Outback Steakhouse offers a delightful combination of tender beef, savory toppings, and bold sauces, making it a standout choice for those seeking a hearty meal. While it’s rich in flavor, diners should be mindful of its high calorie and sodium content.
