• Centre-cut sirloin

    Centre-cut sirloin is a lean, tender, and flavorful steak cut from the centre portion of the sirloin. The 6 oz portion is a popular choice for those seeking a satisfying, moderate-sized steak that’s juicy yet relatively lean. It’s seasoned with Outback’s signature blend and grilled to your preferred temperature. Estimated Nutritional Content Table Nutrient Amount…

  • Soup and Salad Combo

    Soup and Salad Combo, pairing a warm, hearty soup with a fresh, crisp salad. This combination provides a balanced meal that’s both satisfying and lighter than a full entrée. Soup Options You can choose from the following soups: Salad Options Choose from: Estimated Nutritional Content Table Soup & Salad Combination Calories Fat Carbohydrates Protein Baked…

  • Alice Springs Chicken

    Alice Springs Chicken is a signature entrée at Outback Steakhouse, featuring a grilled chicken breast marinated in honey mustard. It’s topped with sautéed mushrooms, crispy bacon, and melted Monterey Jack and Cheddar cheeses. The dish is served with a side of honey mustard sauce and your choice of two freshly made sides. Known for its…

  • 6 Coconut Shrimp

    Outback’s 6 Coconut Shrimp is a tasty appetiser featuring six crispy shrimp coated in sweet coconut and tempura batter, then fried to a golden finish. It comes with a sweet and spicy Creole marmalade sauce for dipping. 6 Coconut Shrimp, also known as Gold Coast Coconut Shrimp, is a popular appetizer featuring six large, hand-dipped…