Chicken Fingers
Chicken Fingers is a kid-friendly favorite featuring crispy, golden-brown strips of tender white meat chicken. Lightly breaded and fried to perfection, they’re served with a side of honey mustard sauce or ketchup for dipping, along with a choice of one side item.
Estimated Nutritional Content Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400–500 kcal |
| Total Fat | 25 g |
| – Saturated Fat | 4 g |
| Cholesterol | 65 mg |
| Sodium | 800 mg |
| Total Carbs | 25 g |
| – Dietary Fiber | 1 g |
| – Sugars | 1–2 g |
| Protein | 30 g |
| Calcium | 2% DV |
| Iron | 6% DV |
Chicken Fingers Outback Price
Usually $6 to $8 as part of the Outback Kids Menu, including one side and a drink.
Outback Chicken Fingers Recipe
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into strips)
- 1 cup buttermilk (for marinating)
- 1 tsp salt
- 1/2 tsp black pepper
For the Breading:
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- Salt and pepper to taste
For Frying:
- Vegetable oil (enough for deep frying or shallow pan frying)
Instructions:
- Marinate the Chicken:
- In a bowl, combine the chicken strips, buttermilk, salt, and pepper. Cover and refrigerate for at least 1 hour (or overnight for extra tenderness).
- Prepare Breading Mix:
- In another bowl, mix the flour, cornstarch, garlic powder, paprika, onion powder, salt, and pepper.
- Coat the Chicken:
- Remove chicken from buttermilk and dredge each strip in the seasoned flour mixture. Press firmly so the coating sticks well.
- Heat the Oil:
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the Chicken:
- Fry chicken strips in batches for 4–5 minutes, turning occasionally, until golden brown and cooked through. Internal temp should reach 165°F (74°C).
- Drain & Serve:
- Transfer to a paper towel-lined plate. Serve hot with honey mustard, ranch, or ketchup.
Optional Dipping Sauce – Honey Mustard:
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp honey
- Mix well and chill before serving.
Tips:
- For the oven-baked version, Bake at 425°F for 20 minutes, flipping halfway through.
- For the air fryer: Cook at 400°F for 10–12 minutes, flipping the food once.
raising cane’s chicken fingers
Raising Cane’s Chicken Fingers are hand-battered, fresh, never-frozen, premium chicken tenderloins fried to golden perfection. They’re lightly seasoned, incredibly juicy inside, and served with Cane’s Sauce, crinkle-cut fries, coleslaw, and Texas toast.
layne’s chicken fingers
Layne’s Chicken Fingers, often called the “Soon to be Famous” Chicken Fingers, is a Texas favorite. Known for their crispy, golden-brown exterior and juicy, tender white-meat chicken inside, they’re hand-breaded and fried to order and served with signature Layne’s Sauce, Texas toast, crinkle-cut fries, and sometimes coleslaw.
Conclusion
Outback’s Chicken Fingers are a go-to choice for kids who enjoy crispy and tender chicken accompanied by a side of fun dipping sauce. Balanced with a selection of healthy sides, it’s a tasty and satisfying meal for younger guests.
