6 Coconut Shrimp
Outback’s 6 Coconut Shrimp is a tasty appetiser featuring six crispy shrimp coated in sweet coconut and tempura batter, then fried to a golden finish. It comes with a sweet and spicy Creole marmalade sauce for dipping.
6 Coconut Shrimp, also known as Gold Coast Coconut Shrimp, is a popular appetizer featuring six large, hand-dipped shrimp rolled in sweet shredded coconut and crispy tempura-style batter, then fried golden brown. It’s served with a zesty Creole marmalade sauce that adds a sweet-spicy kick.
Estimated Nutritional Content Table
Outback Coconut Shrimp nutrition,
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Total Fat | 19 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Cholesterol | 245 mg |
| Sodium | 640 mg |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Sugars | 28 g |
| Protein | 31 g |
6 Coconut Shrimp price Outback
- Typically priced at $9.99–$12.99 as an appetizer, depending on location.
- May be included in combo meals or special promotions. (Exact pricing may vary locally.)
Gold Coast Coconut Shrimp Ingredients
Six jumbo shrimp, peeled and deveined
Tempura-style batter, hand-dipped
Sweet shredded coconut, rolled
Oil, for deep-frying
Creole marmalade (sweet-spicy dipping sauce)
Conclusion
- Flavor & Texture: The hand-battered, coconut-crusted shrimp are crunchy and sweet, complemented by the tangy, spicy Creole marmalade.
- Nutrition: Offers high protein (31 g) from shrimp but comes with considerable carbs and fat—ideal as an indulgent appetizer.
- Best for: Seafood lovers seeking a sweet-savory starter or pairing with a lighter entrée.
- Mind tip: Given the sugar and fat content, consider sharing or pairing with veggies to balance indulgence.
